Tuscan Dry Pasta

Pasta is the heart of every laid table, just as wheat germ is the heart of the grain: a precious ingredient, rich in vitamins and protein, which unfortunately is often lost during the refining processes of industrial pasta factories.

The pasta we have selected for you is handcrafted and enriched with wheat germ, which gives it an unmistakable flavor. Genuine and fragrant, it tells a story of tradition, of families gathered around the mill ready for grinding, wrapped in the atmosphere of the Tuscan countryside.

Made from the finest durum wheat semolina, sourced from Tuscan and Italian grains milled in the province of Florence, our pasta is crafted using bronze-die extrusion. This technique gives the pasta a rough texture, allowing it to perfectly absorb your favorite sauces. Every bite becomes an explosion of flavor.

The combination of tradition, passion, patience, and the best technologies gives rise to this pasta which is so delicious that it can be enjoyed even with just a drizzle of olive oil. Pappardelle, pici, tagliatelle, spaghetti, penne, egg pasta … many shapes and ideas to choose from to invent the menu of an unforgettable day, just like the memory of time spent at the table with the people we love.