Semi-aged Pecorino

$104.90

( / )

Unavailable

Please select all options.

Quantity

They say the best things take time, but sometimes it is not necessary to wait that long to achieve excellence.

Our semi-aged Pecorino, for example, needs only 50 to 60 days of aging, but it will win you over at the first taste with its sweet flavor and unmistakable fresh milk aroma.

Try it paired with a selection of cold cuts (preferably made in Tuscany), fresh fruit, or vegetables, whether boiled or grilled. It also pairs wonderfully with honey and jam, but if you prefer to enjoy it without distractions, accompany it with a glass of light red wine or the refreshing taste of a pale beer.
Nutrition Information per 100 g

Energy 1797 kJ
434 kcal

Fat 36 g

Of Which Saturates 26 g

Carbohydrate 1,2 g

Of Which Sugars 1 g

Protein 25 g

Salt 1,3 g
Ingredients: Pasteurized sheep's MILK, salt, rennet, starter culture.

Treated on the surface with preservative E235 and tomato paste.
Non-edible rind

Keep refrigerated between 2°/8°C - 35º/46 °F