TOSCANA FOOD LOVE USA

Authentic, genuine, renowned: Tuscan pecorino cheeses are all this and much more. They are the result of an ancient knowledge passed down through the centuries. While the techniques and production processes represent a harmonious marriage between artisanal methods and the most innovative technologies, the flavor remains unmistakably traditional.

The pecorino cheeses we have selected for you are produced in a small, timelessly charming village nestled in the mountains, surrounded by unspoiled nature. Here, handcrafting is complemented by cutting-edge tools and constant quality controls that ensure excellence, with a continuous focus on environmental protection and the preservation of a region that is truly unique in the world.

Aged, flavored, and specially ripened pecorino: each one has its own story and unmistakable characteristics. Each aroma, taste, and ageing process is unique, just like the authenticity of the land, just like the passion and dedication of those who keep alive the tradition of a craft made up of small and large gestures, full of value and memory.

From Tuscany to the United States: Tradition and Innovation Without Borders.

Our dream is to bring Tuscany to your table, sharing the authenticity of its finest delicacies. Some dreams come true like magic, while others require ingenuity and careful planning. Import restrictions limit the arrival of certain cured meats from Italy to the United States, but we knew we could find a solution without ever compromising the quality of our products.

Our Prosciutto Toscano DOP will be imported directly from Italy. As for Finocchiona, Guanciale, and Salame Toscano, we’ve partnered with skilled Tuscan artisans who now live and work in the United States. Using premium Italian ingredients and pork raised in the USA, our local production ensures you can enjoy the true flavors of Tuscany.

By overcoming import limitations, we preserve the authenticity, expertise, and excellence that define our salumi.
Whether it’s a DOP Prosciutto directly imported from Italy or a salume crafted with the same dedication here in the United States, our vision remains unchanged and follows us wherever we go: to share the very best of our land and our heritage, honoring tradition while embracing innovation.

Our journey into flavor has many starting points but only one destination: you.

Pasta is the heart of every laid table, just as wheat germ is the heart of the grain: a precious ingredient, rich in vitamins and protein, which unfortunately is often lost during the refining processes of industrial pasta factories.

The pasta we have selected for you is handcrafted and enriched with wheat germ, which gives it an unmistakable flavor. Genuine and fragrant, it tells a story of tradition, of families gathered around the mill ready for grinding, wrapped in the atmosphere of the Tuscan countryside.

Made from the finest durum wheat semolina, sourced from Tuscan and Italian grains milled in the province of Florence, our pasta is crafted using bronze-die extrusion. This technique gives the pasta a rough texture, allowing it to perfectly absorb your favorite sauces. Every bite becomes an explosion of flavor.

The combination of tradition, passion, patience, and the best technologies gives rise to this pasta which is so delicious that it can be enjoyed even with just a drizzle of olive oil. Pappardelle, pici, tagliatelle, spaghetti, penne, egg pasta … many shapes and ideas to choose from to invent the menu of an unforgettable day, just like the memory of time spent at the table with the people we love.

Where nature is abundant, its fruits are precious and unique. In the hills of Maremma, the olive trees are centuries old, the climate is mild, and thermal waters flow like a lifeblood beneath the ground. Here, artificial flavors, preservatives, or colorings aren't needed: the earth and the sky, the sun and the winds, provide everything we need. 

Olives in oil and in brine, tasty Mediterranean antipasto with capers and dried tomatoes, and timeless classics like ribollita and pappa al pomodoro... our pantry is as rich as Tuscan flavors and as genuine as its cuisine. The choice to harvest and carry out all production stages sustainably is a way to thank and respect the ecosystem and to preserve a landscape admired and often dreamed of by people around the world.

We have carefully selected for you a variety of delights in jars, ready to enjoy or simply to warm up, offering a delicious meal (even when time is short) or turning your table into a feast of flavors.

All the goodness of homemade doughs, effortlessly and whenever you want: this is the wonderful freedom we want to bring to your homes with our pizza bases. Made with a few simple ingredients, our pizza bases are genuine and super quick and easy to prepare. You can store them for up to 50 days at room temperature: they will retain all their softness and that goodness that has become a symbol of carefree days and gatherings with friends all over the world. In a word, happiness.